Dosa, a staple food from the southern parts of India is also a favourite for many in the world. You can have it as a snack, breakfast, or it can also be a part of your meals. Nonetheless, one can never go wrong with a dosa, sambar, and chutney combination. However, to make the perfect dosa at home, you need a good dosa tawa as it will help you ensure that you get well-cooked and crispy dosas every single time. We’ve put together a quick guide for you to pick the right dosa tawa to make perfect dosas to satisfy your craving anytime in the comfort of your own kitchen.
Factors to Consider While Choosing a Dosa Tawa
What makes a dosa perfectly round, fluffy, and crispy? Is it the pan, the batter, or the cook? Well, it is all three! You can always get the dosa batter and the shape right with some practice, but to master the skill of cooking a perfect dosa, you need a great dosa tawa in your arsenal; and mind you, finding one is no child’s play. You need to put in a bit of work to select the best tawa, and we’re here to help you do that. Read on to know the factors you need to consider when picking the perfect dosa tawa for your kitchen.
Functionality
If you are new to making dosas, you should choose fuss-free cookware. A nonstick tawa is an ideal choice for beginners as it prevents the dosa batter from sticking to the bottom and makes crispy dosas. Nonstick tawas are great for the health-conscious too because they need less or no oil. Choose one that is free from toxins and PFOA. But if you are a seasoned cook, you should opt for hybrid triply dosa tawa as it is non-reactive and gives you the benefits of a nonstick and even cooking of triply tawa to make crispy or spongy dosas, just the way you like them!
Versatility
A dosa tawa is a versatile cookware and can be used to make other recipes, like rotis, omelettes, etc. Your choice should be based on what you plan to use it for because only then will you be able to determine the material of the tawa you need. For instance, the triply artisan hybrid dosa tawa cooks dosas quickly and saves time, whereas a traditional tawa takes time to heat up and hence takes longer to cook.
Size & Weight
You’ll find dosa tawas in a variety of sizes; however, the most commonly found sizes range from 28-30 cm. Choosing the right size depends on your preference and usage. Also, determine the weight of the tawa as a heavy pan may need more time and fuel to heat up, and make cleaning cumbersome.
Handles
Dosa pans are flat and may or may not have handles. If you want one with a handle, choose one that’s ergonomically designed, heat-resistant, sturdy, and durable enough to last for decades.
Finish
While your dosa tawa should be well-designed and it should add to your kitchen’s aesthetic appeal. Ideally, you must choose a dosa tawa that has a smooth and even surface. But your cooking experience can be elevated manifold with a triply tawa, or a PFOA-free and toxin free nonstick or hybrid triply tawa with quality finish.
These factors will definitely help you make an informed decision when choosing the best dosa tawa available in the market and ensure cooking a batch of delicious dosas at home is simply enjoyable!
